Our Products
Our price competitive fats and oils act as replacements in oleochemicals and food manufacturing.
Our products meet a range of functional requirements, from those high in antioxidants and polyphenols to those with palm oil melting profiles.
By working with naturally oil-producing yeasts we reduce your supply chain from 10,000 miles to 10, resulting in 90% less land use and 90% reduced carbon emissions than palm oil production. Take control of your scope three emissions, reduce supply chain risk and handle regulations such as EUDR with ease.
Don’t just take our word for it - independent research found consumers preferred our cookies to palm oil baked cookies 95% of the time. They also preferred our chips over palm oil fried chips 75% of the time.
How We Do It
We use synthetic biology, precision fermentation and automation to optimise our yeast strains and produce commercially viable quantities of oil. We balance cutting-edge innovation with the ancient tradition of fermentation.
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​We use agricultural waste and food manufacturing side streams in order to increase our environmental impact. Our fats and oils replicate high end cosmetics oils and highly sought after functional fats and oils, such as, cocoa butter and palm oil.
